Thanks to our warehousing capacity of 15000 m2 in the ports of Antwerp and Zeebrugge, Van Hulle can keep thousands of products on stock and offer unparalleled delivery services and short- to long-term storage of spare parts.

Two large freezers of 1700 m3 allow us to import and store meat, fish and other frozen food products. We have permanent stocks of over 900 different dry, cooled and frozen food products and offer our clients a range of more than 50.000 non-food references, covering virtually every imaginable item needed on board.

Van Hulle has a veterinary license for storage of meat and fish, as well as a HACCP and auto-control certificate. All our warehouse movements and procedures are supervised and approved by Belgian customs as well as the FAVV (Federal Agency for the Safety of the Food Chain).

Audits by the Federal Food Agency and regular inspections by their veterinarians ensure that all requirements regarding hygiene, quality, quantity, temperature, stock management and HACCP are strictly complied with.